Sous Chef

Location
Staffordshire, England, Stafford
Salary
Negotiable
Posted
10 Feb 2018
Closes
10 Mar 2018
Ref
KC/ST/ST
Contact
Stafford Catering
Contract Type
Permanent
Hours
Full Time
Job Level
Management
Language
English

Contact Details
Sous Chef,

Stafford

24k

Berry Recruitment are looking to source a Sous Chef for a well-established restaurant & bar in the Stafford area, which has recently undergone refurbishment. The ideal Sous Chef will have been a Junior Sous or Sous Chef previously in a fresh food environment.

About the person;

*Experience working with fresh food & locally sourced ingredients
*A passionate chef with proven background in staff and kitchen management
*Experience with EHO and food hygiene
*Able to work alongside the Head Chef assist with chef training.
*Able to take instruction from the Head Chef
*Able to deputise in Head Chefs absence
*GP and wastage management in Head chefs absence

Skills required and duties;

*Excellent initiative
*Confident knife skills
*Driven by high standards and attention to detail
*Eager to introduce new ideas

The ideal candidate will be eager to push the business to the next level with food service. The restaurant is looking to develop and move forward and this role will be key to the success of the venue.

This position is available immediately.

Is this role not quite right for you? Give us a call or visit our Facebook page 'Berry Catering Stafford' to find out about our other available roles.

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