Junior Sous Chef
Restaurant Mark Greenaway is seeking a skilled Junior Sous Chef. This is an opportunity to be a part of a strong and dedicated team.
You must have a proven track record. You must be dedicated, punctual and possess a passion for food. The ideal candidate will have previous experience in fine dining and will currently hold a junior Sous Chef or senior chef de partie position.
Minimum 4 years experience
A high level of spoken English required
Salary dependent on experience
Please email an up-to-date CV in the first instance