Kitchen Staff Required
Due to expansion we are currently looking to add the following positions to our kitchen team.
Full time Chef
Part time Commis Chef
All levels of experience considered.
Your responsibilities will include the following duties:
- Preparation of ingredients for more senior chefs
- Maintaining high standards of hygiene
- Rotating food, putting away inventory and dealing with deliveries
- Measuring ingredients and sizing portions accurately
- Learning about food safety techniques
- Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
If you are interested please respond with a covering letter and an up to date copy of your CV with references included.
Salary is negotiable dependant on experience.