Sous Chef

A beautiful island next to the Isle of Skye
Up to 26,000 per annum
09 Feb 2018
10 Apr 2018
Contract Type
Full Time
Job Level

Sous Chef
It’s a really fun team to work in and the surroundings are incredible!

We are looking for a hardworking and reliable Sous chef who can assist the head chef in producing a high standard of cuisine which will continue to dazzle our customers.

About Us:
A unique island hotel and outdoor activity provider. With our roots in outdoor activities we have evolved over the last 35 years into a highly rated hotel & activity provider with a good reputation for providing a range of services at a high standard.  We offer experiences from half day kayaking sessions to relaxing stays in deluxe rooms and lots in between. We are a family hotel operating in a beautiful tastefully renovated country house overlooking some of the most stunning scenery you will see anywhere in Scotland. Our guests rave about our food and our staff. If we get something wrong we listen to our guests. We are constantly looking for ways to improve and provide an even better experience to the thousands of guests we welcome to this unique Scottish island every year.

Key Info
Dining Areas

1 x Restaurant where we can seat about 60-70 covers at a time (open at night only)
1 x Bistro where we can seat about 20-30 covers at a time (open from 9:30am till close)

During the day in the spring/summer the numbers can expand greatly as we have a lot of outside seating. There is a new distillery just opened next door so we expect to have an even busier daytime service this year. 

Our food is Scottish with our own twist. We use the best in local produce and our menu is freshly prepared, delicious and varied, with dishes from local scallops and Raasay venison to good old fish & chips!

The Job:
The Sous Chef will run service on the Head Chefs day off. The Sous chef will assist the head chef in ensuring all paperwork and kitchen logs are completed and that high kitchen hygiene standards are maintained at all times. 

The Person:
You will be an experienced, friendly, fast and enthusiastic chef. You will be confident in running service on the head chefs days off. You will be a team player who has a genuine love of food and strives for excellence in your cooking. You present yourself well, have excellent communication skills, a can do attitude and a good sense of humour.

Hotel Bar Person Package
Competitive and dependant on Experience
Subsidised Rented Accommodation Provided
Free Outdoor Activity Sessions & Bike Hire
Discount on dining and accommodation for you, family & friends
Free meals on duty

Please email a CV with a covering letter stating your earliest start date, your latest finish date (this year) salary expectations and contact details of 2 work references. One should be your last or current employer. Email address is We hope to find someone not just for this season but to come back year on year. Our current head chef is returning for his 3rd year in 2018.

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