We are recruiting for an enthusiastic and energetic Restaurant Manager to join our client’s team at this a much-awarded one Michelin Star restaurant in the Wiltshire countryside.
Experience as a Restaurant Manager is valued but so is the right attitude. However as our client has a one Michelin Star restaurant and has held 3 AA rosettes for over 14 years, this is truly a role for manager who has passion and the drive to be the best.
As Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant service operations as well as having great floor presence. It is essential that you can prove that you:-
• Are passionate and enthusiastic about hospitality, food and wine.
• Have an affinity with people.
• Have the ability to self-motivate and as well as being a great team member.
• Be able to oversee the setting up of the restaurant, the general running and taking of food orders, liaising with the kitchen, writing the menus.
• Can undertake all admin associated with the role.
• Are able to cope with private dining right through to managing events both on and offsite.
The Restaurant has a 900 bin wine list and this role provides a fantastic opportunity to learn about wine and our special relationship and links with wineries all over the world means that training will involve tastings, trips and events here and abroad.
The required candidate for the role of Restaurant Manager needs to enjoy working in a small environment, reporting to the owners who both work directly in the business alongside a small closely knit team. It is critical that the right applicant could learn to work independently also.
Hours and Rewards
Working hours will be varied due to opening times - open 4 days a week, Wednesday to Saturday for lunch and dinner. Open on other days only for private functions or wine dinners. As well as normal service, we encourage group bookings and wine events and are involved with numerous wine companies both here and abroad.
Starting salary for the role of Restaurant Manager is in the region of £24k (plus generous tips) dependent on experience and development.
How to Apply
Please note that in accordance with our recruitment and consultancy processes, Hot Recruitment Consultants t/a eRecruitSmart may send your CV, if shortlisted, to the Hiring Manager at our Clients’ business and by applying for this position you give your consent for us to do so.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted. If your address and contact details are not on your CV, you will not be considered.
We look forward to hearing from you!
Restaurant, Manager, GM, Food & Beverage, Food service, Supervisor,