Chef De Partie
The Bull and Last is an award winning Gastropub in Kentish town and is looking for a passionate Chef De Partie. Previous winner of the Observer food monthly 'Best Sunday Lunch' category.
We have been producing high quality seasonal food for 9 years and are looking for a Chef De Partie with the drive, passion and commitment to learn and develop with room to grow in the company.
Check out our Instagram @thebullandlast for plenty of food pictures and updates..
Two chefs who have worked for us here have appeared on Masterchef and plenty have had Michelin star backgrounds.
£24k is a starting salary package of house pay and tronc
We like to have a laugh whilst working but everyone takes their job seriously with attention to detail playing a big part in what we do. Your working pattern will be 4 days on and 3 days off with occasional change.
There are easy transport links via London Overground from Gospel Oak and Underground from Kentish Town.
Please reply to this advert with a CV and cover letter describing yourself to us.
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