Chef - Odiham - Contract Catering - £9ph

08 Feb 2018
10 Mar 2018
Mark Purton
Contract Type
Full Time
Chef Required 37 hours a week, working 5 of 7 days per week, Shift basis 5am to 1pm OR 10.30am to 6.30pm.

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Job Purpose
  • The Preparation, cooking and service of food to the highest standards as per the company standards and policies.
  • Assist them in the ordering, control and correct storage of food stuffs
  • Reporting of defects to the supplier
  • To maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act
  • Compliance by you to the Health and Safety Act and COSHH regulations
  • Ensure that you adhere to the correct disposal and storage of all food items as directed by the
  • Ensure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveries in line with Sodexo's Safety Management System (SMS)
  • To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded)
  • Ensure that the kitchen area that you are working in is clean and hygienic at all times
  • Ensure that the handing over procedures and opening up /closing down procedures are compiled to, with emphasis on safety and security
  • To continue to develop one's own skills / knowledge within the position
  • To undertake any other reasonable task as directed.

Please apply online or contact Mark at Blue Arrow on 
​01635 34949


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