Sous Chef Required in Antipodean Style Cafe/Restaurant in West London - Daytime Hours
We are looking for a talented Sous Chef to join our team at our buzzing cafe/restaurant in Chiswick, West London.
We are a busy Antipodean style independent cafe/restaurant and have built an excellent reputation for our healthy and delicious daily changing selection of Mediterranean style salads alongside our hot brunch menu, cakes, coffees and cold press juices.
This is a fantastic opportunity to join our enthusiastic team on a permanent basis. You would be working in a fun but hard working team, led by the head chef/owner Angie who has had 8 years of experience with Gordon Ramsay. We pride ourselves on our excellent food and friendly service and are looking for like-minded chefs who share our values to join our team.
Responsibilities would include:-
- Running service on the stoves
- Ensuring your section is fully prepped and clean
- Helping with the daily salad prep
We offer a generous package with room to grow. You would be working approximately 50 to 60 hrs per week.
- You need to have professional chef experience
- You need to have permission to work in the UK
- You will be paid on a monthly basis via on-line banking
- You need to have good spoken English
To apply please contact us ASAP with your CV.