Sous Chef

Location
Edinburgh, City of Edinburgh
Salary
£22,000 - £25,000
Posted
07 Feb 2018
Closes
08 Apr 2018
Sector
Chefs
Contract Type
Contract
Hours
Full Time
Job Level
Experienced

Chop House Market Street currently recruiting for a Sous Chef. The ideal chef should have previous experiance in smiliar environment.

All applicants should have the following traits and skills to be considered for this role

·       Have a passion for food, the right chef will be someone who enjoys food preparation and the cooking whilst being able to use imagination and flair.

 

·       Possess a good business acumen, being efficient and cost effective with budgets, costings and gross profit margins

 

·       have excellent "communication skills"

 

·       Experience in junior management

 

·       Strong leadership skills that can cope under stress

 

·       Running the kitchen in the absence of the Head Chef

 

·       Detail specific, exceptionally high standards 

 

·       Ability to make quick decisions

 

·       Knowledge and adherence to all Governmental and Local Authority food legislative practices

 

·       Effective team management by multi tasking and delegation

 

·       Undertake training for the commis/chef de parties

 

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