We are looking for a great Chef, who will join us and become an important part of our restaurant.
You will have experience working in a commercial restaurant
You will be eager to learn new skills, take instruction and have the ability to grow into a Sous Chef role, where you will be responsible when the executive chef and head chef are absent.
Gujarati Rasoi is looking to expand, so we need people who are ready to grow and 'step up'
This is a great opportunity to join a small friendly team, where you can learn tradition skills relating to real Indian cuisine. You have a chance within this role to become responsible and grow with our business
If that person is you then contact us ASAP
The role starts March 2018
Trials In February
The role is Full Time
42 - 52 hours per week
Salary on application