Commis Sommelier at Cabotte Restaurant & Wine Bar
CABOTTE, Restaurant & Wine Bar
Cabotte is the name given to the little wine grower’s huts found in the local vineyards of Burgundy.
French cuisine is served with a big influence of traditional dishes found in Burgundy.
12 top producers of Burgundy are part of the ownership of the restaurant, our wine list has a big focus on Burgundy region with a totals of 700 references.
We are currently looking for a Commis Sommelier.
The ideal candidate will need to be motivated and have a positive attitude, attention to detail and be passionate about wine and food.
If you believe you have the above qualities and want to be part of this exciting team, then we want to hear from you!
- Staff discounts
- Staff meals
- 28 days holiday
- Monday to Friday
If you are the right candidate please apply now!
Job Type: Full-time