CHEF - 32 hours a week - no evenings - independent café

Location
Edlesborough Village near Leighton Buzzard, Tring, Dunstable & Berkhamsted
Salary
£8.50 per hour
Posted
06 Feb 2018
Closes
07 Apr 2018
Sector
Chefs
Contract Type
Permanent
Hours
Part Time

ARE YOU A CHEF AND WANT TO GET BACK YOUR EVENINGS? 
DO YOU WANT TO BE IN CONTROL OF YOUR OWN KITCHEN? 
ALL LEVELS OF EXPERIENCE WILL BE CONSIDERED

Us: 
We are a small independent café situated in Edlesborough village, which prides itself on delivering locally sourced, freshly prepared and innovative dishes. Having been in the coffee industry for 12 years supplying cafés and restaurants throughout and around London with our small batch roasted coffee, we have opened our first café with the intent of transferring our company ethos of social responsibility and quality products to the café and food environment. 

  • 8am - 4pm working hours. 
  • 32 hours per week. 
  • £8.50 per hour.
  • Opportunities to take on a larger role with more hours and pay.

You: 
You should be confident in following recipes for the preparation and production of food to a high standard. You will be working mainly on your own, under the pressure and time constraints during service, cooking & plating beautiful & high-quality dishes. You must have knowledge of the health, safety and cleanliness regulations for which you will be responsible. 

The role could include responsibility for the entire management of the kitchen and food in the café, supervising junior team members to ensure the smooth running of the café and maintaining standards. Eventually, working with FOH Café Manager to ensure efficient ordering, receipt & management of stock, including monthly stock takes, so that the kitchen is adequately & appropriately stocked whilst adhering to profit margins. Training and a reflected remuneration would be given if you wish to progress to this more advanced Kitchen Manager role.

You should be interested in using the freshest, seasonal and, where possible, local ingredients to create new dishes and develop current ones. 

  • Preparation, production & serving of all food.
  • Interested in innovating new dishes / products in collaboration with the owners. 
  • Help create a specials menu with a view to making the best of the ingredients & stock available. 
  • Passionate, committed, creative, confident and organised. 

WE’D LOVE TO HEAR FROM YOU: info@heirloom.cafe

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