Sous chef & chef de partie

Location
EH2 4PH, Edinburgh
Salary
£19,000 - £24,000
Posted
06 Feb 2018
Closes
07 Apr 2018
Contract Type
Contract
Hours
Full Time
Job Level
Experienced
Language
English

We are currently recruiting for a talented Sous Chef & Chef de Partie at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in the correct individual who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that?

Who are we looking for?

  • A calm and organised Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.
  • Chefs that can cook, taste and enjoy their food only, Ping chefs need not apply!
  • An experienced and well trained catering professional, who understands that a kitchen with flawless food hygiene standards and organisational systems will produce better food, better chefs and better profits.
  • An ambitious and enthusiastic Chef with a real desire to progress.
  • The ideal candidate will have a mixture of branded and independent experience, with a proven track record as a Chef.
  • A knowledgeable Chef who takes pride in producing great quality fresh food and will work with our Head Chef to ensure consistently high standards by adhering to the company specifications and procedures.

Benefits

  • Competitive salary
  • Fantastic opportunity for advancement and progression for the right candidate.
  • The chance to gain funded training and qualifications at college.
  • Great monthly tips in excess of £4000 a year

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