We are looking for a Chef/Cook for full time 35-40 hours a week and a part time chef 16-24 hours a week.
Must have some level of experience in a cooking eg worked at a hungry horse, beefeater, Harvester, TGI Friday or schools kitchen etc
Duties to include
Opening and closing of the kitchen
keeping paper work up to date
CLEANING, we have a 5 star kitchen so regular deep clean cleaning days to keep kitchen standard high.
Will be cooking from a franchise menu and cooking from our own specials menu.
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