Senior Sous/ Head Chef

Location
Crumlin, Antrim & Newtownabbey
Salary
dependant on experience
Posted
06 Feb 2018
Closes
07 Apr 2018
Sector
Chefs
Contract Type
Permanent
Hours
Full Time
Job Level
Experienced

Contact Details

Senior Sous/Head Chef Job Purpose:

manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Senior Sous/Head Chef Job Duties:

  • Leads kitchen teamĀ 
  • Provides guidance to junior kitchen staff members, including, but not limited, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Maintains kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Resposible for menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

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