Kitchen assistant / Commis Chef
The right candidate will preferably have kitchen experience and a good working knowledge of current food hygiene & health and safety standards.
You will be self motivated and be able to work alone and as part of a team, all whilst under pressure, hard working, flexible and have a high level of verbal and non verbal communication skills.
Your job will involve helping to prepare & cook our menu to order and having creative input into daily specials as well as all aspects relating to kitchen & food hygiene.
Our food is all freshly prepared, cooked with passion and a keen eye for detail.
The role is from 40-60 hours a week and will involve evenings and weekends.
This job would suit a keen learner with some experience looking to further their skills and career.
We offer on the job training and access to BTEC's & Diplomas as well as a profit related bonus, share of staff tips, pension schemes and 28 days holiday a year.
Salary or hourly wage will depend on skill level and experience.