Restaurant and Bar Manager – Boutique Hotel – Paddington – up to £25,000.00 plus Service Charge

W2 3UL, London (Greater)
04 Feb 2018
21 Feb 2018
Contract Type
Full Time
Job Level

We are looking for an experienced Restaurant & Bar Manager with a genuine passion and interest in good quality food, wines, spirits, cocktails and service.

You will recruit, train, develop, motivate and lead the Restaurant & Bar team to deliver consistently excellent service whilst maximizing all sales opportunities.

You will be a Restaurant & Bar Manager of the highest calibre and will be required to be very hands-on with previous experience of working and leading teams in a boutique environment.

As Restaurant & Bar Manager, you must be warm and charismatic, ensuring that the guests receive genuine, personal and outstanding service at all times. You will have excellent attention to detail, as well as great communication towards the guests and your team Dress and appearance must be of a very high standard at all times.


The Roseate House London features exquisite antique furniture, original oil paintings, handmade beds with silk details, along with Irish bed linen, and marble or limestone bathrooms with Penhaligon toiletries. Each of the rooms and suites are decorated in Regency colours of blues, creams and reds, and adorned with original paintings and fine limited edition prints. The magnificent four-poster and half-tester handmade beds found in most of the rooms are designed by Andrew Ginger of Beaudesert; the curtains and gilt wooden pelmets were created by John Rhodes including a Vispring or Beaudesert mattress. Beautiful Bennison fabrics and handmade English brass lamps complete the opulent feel. While the interior design preserves a distinctly classical English ambience, the hotel provides throughout, state-of-the-art technology including all modern amenities, as well as complimentary Wi-Fi in all rooms and suites. Rooms range from £180 up to £420 ex VAT for two people depending on the room you select, the package and the time of year.

The Dining room and Bar;

As a traditional hotel bar, The Hyde offers discerning locals and seasoned travellers to London a refined dining and cocktail experience, a place to meet and entertain with excellent personal service and the opportunity to explore the culture and history of London. Already a favourite with international guests, such as from the United States and France, and with no other luxury bar in close vicinity, The Hyde currently fills a void with its inimitable character. The Hyde is an intimate and exclusive retreat, a space you enter not to be seen, but to enjoy outstanding service and unique comfort within the exclusive confines of a traditional British Townhouse Hotel, whilst relishing some of the best libations London has to offer. This is matched only by a contemporary food offering which complements the bar experience rather than dominating it.

Required Skills:

•Excellent knowledge of good quality food, whisky, wines, spirits, cocktails and service

•Lead, motivate and develop the bar team to provide the highest quality of guest service

•Ensure the restaurant & bar area is clean, stocked and equipped at all times

•Work well using own initiative and as part of a team.

•Train and develop new team members to provide great service

•Develop a great relationship with customers and be able to recommend the perfect meal & drink

•Passion to continue to develop your knowledge and skills

•Experienced in menu development, training, and a good knowledge of GP's, stock procedures, ordering and par levels.

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