Assistant Restaurant Manager - Luxury Hotel

Location
Horley, England, Surrey
Salary
Up to £21000 per annum
Posted
04 Feb 2018
Closes
04 Mar 2018
Ref
CE0550
Contact
Clare Tharme
Sector
Restaurant
Contract Type
Permanent
Hours
Full Time
Job Level
Experienced

Contact Details
We are currently recruiting for an Assistant Restaurant Manager for a lovely 3 AA rosette restaurant within this fabulous hotel. Assisting the Restaurant Manager of their 60 cover Restaurant offering 3 Rosette standard food across breakfast, lunch and dinner service. The restaurant also hosts private events, conferences, celebration dinners & weddings. Traditional afternoon tea is served in the hotels lounges and outside terraces. MAIN DUTIESCandidates must have a passion for food and wine and guest service and be willing to work across the range of food and beverage areas of the hotel. In addition this role involves the completion of Duty Management shifts to support the senior team in managing the hotels day to day operation. Shifts are completed 5 days per week, flexible shifts covering breakfast/lunch/dinner on a rota basis including weekends. Duties include;
  • Ensuring the restaurant is set for service and all mis en place is prepared
  • Ensure correct staffing for service and all staff are smartly presented
  • Briefing all staff on service issues/information for their shift
  • Welcoming guests and taking food and drink orders
  • Hosting the restaurant during service and assisting and coaching staff with food and drink service
  • Conducting satisfaction checks to ensure guest satisfaction
  • Ensuring food and beverage service standards in the lounge ae achieved and ensure seamless service across departments
  • Ensure correcting billing for all diners
  • Ensure the restaurant is closed down at the end of service and left ready for the following service shift
  • Assisting with the completion of rotas, timesheets, training, skills training
  • Hosting and running events, weddings, conferences and private dinners
REQUIREMENTS
  • Previous supervisory experience in a quality restaurant environment required.
  • A proven record of experience in planning, training and managing a team of 10 permanent staff to ensure excellence in guest service.
  • Good knowledge of food and wines.
  • A flexible and adaptable approach to work and the ability to adapt to the different service requirements across food and beverage areas.

C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to still click on the 'apply now' button and you will be contacted about other suitable positions. All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK

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