Sous Chef

Recruiter
Fullers Pubs
Location
London (Central)
Salary
£28,000
Posted
02 Feb 2018
Closes
30 Mar 2018
Sector
Pubs & Bars
Contract Type
Permanent
Hours
Full Time
Job Level
Experienced
Language
English
Swan Bayswater

Currently undergoing a stunning refurbishment, The Swan brings the beauty of Hyde park next door, inside the pub. Exposed brickwork, beautiful landscapes and a stunning garden filled with plants make the Swan the ideal place to relax whatever the weather. The pub caters for all of its varied customer base, offering a fabulous premium classic pub food menu alongside a superb collection of beers, wines and ales. Numerous private hire area's mean the pub is perfectly designed for meetings and special occasions.

Swan Bayswater - Kitchen

Currently undergoing a stunning refurbishment, The Swan brings the beauty of Hyde park next door, inside the pub. Exposed brickwork, beautiful landscapes and a stunning garden filled with plants make the Swan the ideal place to relax whatever the weather. The pub caters for all of its varied customer base, offering a fabulous premium classic pub food menu alongside a superb collection of beers, wines and ales. Numerous private hire area's mean the pub is perfectly designed for meetings and special occasions.

Could you unlock the potential in our kitchen?

Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

  • Work for a company that shares your passion for food
  • Develop your skills towards a Head Chef role
  • Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs!
  • Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.

And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

  • You must thrive under pressure
  • You’ll have great communication skills
  • You should be able to lead a team
  • You’ll set yourself the highest standards

Please understand that we will also need proof of your right to work in the UK.

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