Chef De Partie, Part- Time, Australian brunch, Hoxton, daytime hours
Friends of Ours are a young, ambitious, independent company looking for a strong Chef de Partie to join us in 2018. The role will be part-time to begin and will be 2 or 3 days (likely Saturday & Sunday).
We focus on producing an innovative brunch menu that uses seasonal produce.
Now firmly established as a local landmark, we're looking to take things to the next level in 2018.
The position will be suitable for a Chef who is motivated and keen to further their career. You'll be a big part of our creative We serve dishes with influence from Australia, Japan, Mexico, Morocco - there is no limits in this role. This is a long term role and we'd love someone who is keen on helping us grow to more than one location.
- Position within a young, independent company
Competitive hourly salary that reflects your experience
- Opportunities for career growth
Meals and drinks on shift
Daytime hours and no doubles
Accrued holiday pay
At least 2 years experience in a similar role
Positive attitude and willingness to take on any job
Passion for food
- Hard work ethic and strong attention to detail