We are looking for a sous chef to join our growing team at The Dough Thrower, as we are getting busier we are now looking to open more days. We are looking for an experienced, passionate chef to help our head chef with the growing demands of the business.
Experience working in busy kitchens is essential but you don't have to have experience with cooking pizza, we can teach you all you need to know about that.
What's the job?
We base the fact that work should be fun and that philosophy flows throughout the restaurant. The whole team working together to ensure we provide not only great food but great customer service too. We want your passion for food to the role and become an intergral part of the kitchen showecasing your passion and knowledge to our outher members of staff. Our values is to make the customers feel special by taking care of every detail, that's following our recipes and adding your individual ideas. We will show you how to cook pizzas as well and how to handle a fire wood oven. Since we have launched we pride ourselves on food, quality ingredients and customer service.
Is this you?
We want people that are individual, fun, passionate about food, confident and genuinely care about what we are aiming to achieve, great food, customer service and adding to what we have already started. If you have experience and share a passion for great food and quality ingredients then please get in touch.
Job Type: Full-time
Salary to be discussed at the interview
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