Commis Chef - The Ivy Chelsea Garden

6 days left

Location
London (West)
Salary
Discussed at venue
Posted
01 Feb 2018
Closes
03 Mar 2018
Contact
The Ivy Chelsea Garden
Sector
Chefs
Contract Type
Permanent
Hours
Full Time
We’re looking for a Commis Chef to join The Ivy Chelsea Garden. You’ll make sure every dish arrives on time using the best quality ingredients. You will keep an eye on the section and standards. All while delivering excellent guest service and ensure the guests leave happy.

Who are we?  

Iconic but accessible. Glamorous but good fun. Prestigious but unpretentious. The Ivy Collection is bringing a touch of The Ivy magic to the rest of London and beyond, with fabulous food you’d happily eat every day and service you’d expect from the best.  
  
Who are you?  

You are:  

• Current / previous experience working in a busy restaurant
• A good communicator, exceptionally friendly and inclusive, even after a long shift
• A willingness to work in a supportive, structured environment
• Ability to work on your own initiative calmly when under pressure
  
What’s in it for you?  

As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get:  

• Top class training, before the job, and on the job  
• Meals from our menu and discount in all our restaurants   
• Lots of benefits including your uniform, childcare vouchers, cycle to work scheme, a recommend a friend scheme and savings on things like gym membership and cinema tickets   
• A salary you’ll be hard pressed to beat  

Where next:  

With more restaurants opening next year, The Ivy Collection is your oyster. You could help open a new site. Move to head office. Take on a bigger team. Tell us your plans and we’ll help you get there.  

Why The Ivy Chelsea Garden?

The Ivy Chelsea Garden is proof that big can be beautiful. Think crisp table-cloths and fresh flowers. A leafy garden with tinkling glasses and a trickling fountain. Secluded spots for sitting quietly and a busy bar for mingling. Right on the King’s road, it’s no wonder it attracts a steady stream of the rich and famous. But whoever our guests are, and whether they’re joining us for coffee or cigars, it’s up to us to make them feel like a VIP.

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