Junior Pizzaiolo / Junior Pizza Chef/ Apprendista Pizzaiolo (pizza Napoletana con lievito madre)

Forest Hill (South East London SE23). Easy to reach with Overground/train. 1 min from the station
Starting from £8.50 per hour + weekly tips, depending on experience
01 Feb 2018
02 Apr 2018
Junior Jan '18
Contract Type
Full Time
Job Level
Entry level
English, Italian

BOnA is a busy independent pizza restaurant based in Forest Hill, South London, serving great Neapolitan sourdough pizza. In only 2 years since the opening we have been voted Best Restaurant in Forest Hill and the Gambero Rosso magazine put us amongst the best 12 pizzerias in London!

We are now looking for a full time JUNIOR PIZZAIOLO to join our fun team with an immediate start. At present we have a fully Italian kitchen Team and a very multinational Front of House, so it's also a great place to improve your English :-)

An ideal candidate would be someone that is hardworking, reliable and is willing to learn. At least SOME experience of working in high paced environment and in making Neapolitan Sourdough style pizza would be a huge plus. Good understanding and following of food hygiene and health and safety procedures is a must, but a full training will be provided by our First Pizzaiolo Vincenzo.

Evening shifts regularly finish at 11pm, therefore someone that lives locally or has a reasonable travel distance to SE23 or own transport would be an ideal fit for the job.

We are offering:

  • Good rates of pay + tips 
  • Around 40 hours working per week with usually only one double shift
  • Possibility to progress further within the company
  • Enjoyable working environment
  • Employee discount when eating with friends and family
  • 28 days of paid holidays
  • 2 days off a week
  • Pizza meals on duty

If this sounds like a job for you, please apply with your current CV and a brief cover letter.

Only applicants eligible to work in UK will be considered for the job. 

Apply for Junior Pizzaiolo / Junior Pizza Chef/ Apprendista Pizzaiolo (pizza Napoletana con lievito madre)

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