Chefs - New Opening - Temper - £9.50 - £12 p/h
Temper – Winner of best newcomer at the Observer Food Monthly restaurant awards 2017
Chefs at all levels: If food is your passion then we have the perfect role for you. Recruiting now for pre-opening training and induction.
Temper is the award winning concept from celebrated chef Neil Rankin. We focus on whole animal BBQ and live fire cooking in both of our restaurants, based in Soho & The City.
Our third venture based in Covent Garden is set to open in April 2018 and we are looking to build a creative and energetic kitchen team. The right applicant will need to be able to work seamlessly under pressure in a high volume capacity and be able to ensure the highest levels of consistency. Have you got what it takes?
What do the critics think?
"Temper is brilliant" - Jay Rayner - The Observer
"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times
4/5 - Grace Dent - The Evening Standard
5/5 - The Metro
Benefits of the role
Competitive salary package.
Be part of a brand new opening team.
Easy accessibility to transport links.
A good work life balance.
Be able to enhance your skills from learning the use of real American Smokers, the craft of butchery and many other new kitchen techniques.
28 days paid holiday per year.
35% staff discount to dine within the restaurant.
Career development plan.
Staff meals for lunch and dinner.
Please be aware we can only accept applicants who are eligible to work within the UK.