Experienced & committed waitstaff wanted, good salaries & great development opportunities offered
Farmacy is a one-of-a-kind plant based restaurant and bar located on London’s Westbourne Grove in Notting Hill. Having opened our doors in May last year, we have become a firm fixture in the local neighbourhood and popular with guests from all over the city (and beyond!), with a mission to serve delicious, nourishing vegan and vegetarian food that supports your health and well-being, as well as being respectful of our planet.
Open for breakfast, lunch and dinner, the menu at Farmacy is inspired by dishes from around the globe and supports both a vegan and vegetarian diet, free from dairy, refined sugars, additives and chemicals. We don’t believe in fads and trends – we are truly passionate about our philosophy and the significance it has for all of us, and we also understand the importance of a giving our guests a consistently great experience. The restaurant has an energetic and vibrant atmosphere, and we work hard to create an environment that is both relaxed and professional.
The people who work with us, matter to us, and we are looking for like minded people to help us build on our hard work as we move grow!
We are on the lookout for talented, charismatic and friendly waiting staff who love hospitality and providing great service. We want people who thrive in a busy environment and enjoy working as part of a team. Ideally you will have solid experience in a quality-led restaurant and have great food and drink knowledge (a keen interest and working knowledge of our type of food would be real bonus!), however full training will be provided. A positive attitude, passion and enthusiasm are the things we value most in our team!
We believe the people who work with us are fundamental to our success, so in return for your hard work, you can expect us to work hard for you! Here’s what to expect if you join us:
·Excellent rates of pay, plus regular appraisals and performance reviews
·A fun and stimulating working environment which presents different challenges every day
·Comprehensive training (including a specialist in house food and nutrition training, regular tastings of both drinks and food, etc) giving you the chance to develop your own skills
·28 days holiday, rising as your length of service grows.
·Generous discounts, plus meals on shift
·Excellent career prospects in a growing, dynamic company that wants to reward its people and give them genuine opportunities to grow.
Please forward your CV to us with a cover note about why you think you're the right person for the job. We look forward to hearing from you!