Sous Chef

Location
AB31 5QH, Banchory
Salary
Hourly plus tips
Posted
31 Jan 2018
Closes
01 Apr 2018
Contract Type
Permanent
Hours
Full Time
Job Level
Experienced

Contact Details

The Milton Brasserie are currently looking to recruit a Sous Chef.

 

The restaurant is based at Crathes, Banchory and is a family owned establishment. We are a day time operation from 9.30am-5pm. The business is split up between the brasserie which is open for lunch every day and the conservatory which offers coffee/tea, scones and home bakes all made in house.

 

If you are:

 

•             Passionate with solid experience in a high volume restaurant or brasserie

 

•             A strong team leader

 

•             Enthusiastic and reliable with good ideas for new dishes

 

•             An excellent communicator that can work in busy fast paced environment

 

•             Full of energy to deliver incredible and consistent service in a high quality environment

 

•             A Sous or Jr Sous with previous experience

 

In return we offer:

 

•             A competitive salary - wages dependent on experience

 

•             An equal share of gratuities

 

•             Good company benefits

 

•             Good working hours - day time only, evenings off, 40 hours a week

 

•             Excellent training and induction

 

•             The chance to develop your career whilst being part of a growing business

 

If you think you have the right skills and experience apply with your CV to the details listed.

 

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