Sous Chef

AB31 5QH, Banchory
Hourly plus tips
31 Jan 2018
01 Apr 2018
Contract Type
Full Time
Job Level

Contact Details

The Milton Brasserie are currently looking to recruit a Sous Chef.


The restaurant is based at Crathes, Banchory and is a family owned establishment. We are a day time operation from 9.30am-5pm. The business is split up between the brasserie which is open for lunch every day and the conservatory which offers coffee/tea, scones and home bakes all made in house.


If you are:


•             Passionate with solid experience in a high volume restaurant or brasserie


•             A strong team leader


•             Enthusiastic and reliable with good ideas for new dishes


•             An excellent communicator that can work in busy fast paced environment


•             Full of energy to deliver incredible and consistent service in a high quality environment


•             A Sous or Jr Sous with previous experience


In return we offer:


•             A competitive salary - wages dependent on experience


•             An equal share of gratuities


•             Good company benefits


•             Good working hours - day time only, evenings off, 40 hours a week


•             Excellent training and induction


•             The chance to develop your career whilst being part of a growing business


If you think you have the right skills and experience apply with your CV to the details listed.


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