Chef de Partie and Comis Chef Required for an imediate start
We are on the hunt for a hardworking Chef de Partie to complete our dynamic and lively kitchen team in Whetstone, North London.
The ideal candidate should have at least one year experience as Chef de Partie.
Have a depth of knowledge with experience of classical and modern cooking techniques.
Can communicate to all levels professionally.
Ability to keep calm under pressure
Standards orientated with an eye for detail.
Desire to advance
Able to work unsupervised
Good general education
Knowledge and understanding of current food hygiene regulations
Your main responsibilities include:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be familiar with the menu and with any "specials" of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
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