Our Client is now recruiting for Kitchen Assistant's, they specialize in making desserts for airline's and are looking for staff to assist them.
- Helping chefs prepare all fruits
- Cutting sponge bases for cakes
- Piping cream onto cakes
- Packing away desserts
- Helping make large mixtures
You need to have good communication skills, and be able to work in a fast past environment.
- Monday to Friday
- 7:00am till 4:00pm and 2:00pm till 11:00pm