We are now looking for a head receptionist for this exciting new concept!
Working with Open table to maximise our 50 seat restaurant, managing all our bookings within the market and working alongside the waiting team and restaurant managers to give our customers a wonderful experience.
Londons first cashless bar and restaurant project will see television chef and author Gizzi Erskine curate our restaurant, deli and bar food menus. On top of these areas we have a record shop, florists, coffee roastery, podcast room and garden.
The space is a stunning 10,000 sq ft former council building, moments from Broadway Market and London Fields.
We are now hiring management positions with a view to employment starting from 26th February.
This is one of those jobs that doesn't come around very often!
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