We are looking to recruit a Deli Supervisor for a corporate staff restaurant facility in Liverpool.
The role will invoice working front and back of house, preparing the deli bar, making sandwiches & salads and providing excellent customer service on the deli counter during the lunch service.
We are looking for a friendly, reliable person to work with a small team.
The ideal candidate will:
- Have strong front of house skills
- Great customer service experience
- Have previous deli and food counter experience
This is a permanent position, working Monday to Friday, 7am to 4pm, 37.5 hours per week. A degree of flexibility is required to cater to the needs of the unit.