Sous Chef - Mango Tree Belgravia

Location
SW1X 7EQ, City of Westminster
Salary
Between £26,000 + £28,000 plus service charge (depending on experience)
Posted
29 Jan 2018
Closes
30 Mar 2018
Sector
Chefs
Contract Type
Permanent
Hours
Full Time
Language
English

Contact Details

Mango Tree, an award-winning Thai restaurant in Belgravia is currently looking for an experienced and ambitious Sous Chef to join the team to serve the best in authentic Thai cuisine.

Employees are trained to the highest level; this is a chance for you to work in a friendly and creative environment and to bring energy and passion to a fast growing restaurant group.

Working closely with the Head Chef, the ideal candidate must have a strong cooking background and technical ability, most importantly must be able to work with natural flare and be truly passionate about food. Involvement in food development, team management and keeping the highest standards are key parts of this position.

Benefits:

•Well, there’s the chance for you to shine in a brilliant team environment – and bring your personality and sense of fun to work.
•An environment that will enable you to develop your product knowledge and skills.
•Complimentary shift meals included.
•Guaranteed working hours.
•Incentives such as “Refer a friend scheme” & “Employee of the Month”
•28 days paid holiday (including bank holidays).
•Chef Uniform provided and laundered.
•Two days off.
•Excellent food and beverage discounts.
•Great incentives within the company.
•Excellent opportunities to progress your career.

Ideal Candidate:
•Enthusiastic in delivering service excellence.
•Possess the ability to work under pressure and have strong organisational skills.
•Has a good command of the English language, both spoken and written.
•Display a polite and professional attitude to internal and external guests.
•Passionate about what you do and an eagerness to develop with us.
•Level 2 in Health & Safety.
•At least 2 years’ experience.
•Ensuring all products are produced to meet customer demand in accordance with the company’s policies and procedures.






 

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