Chef de Partie
At the Bird in Hand we pride ourselves on delivering only the best quality food. We are currently recruiting a Chef de Partie to join our kitchen team.
What are we looking for?
- Previous experience as a Chef de Partie
- Passion for food
- Ability to work under pressure
- Pride and attention to detail in your work
- Energetic and wiling to go the extra mile
- Great time management
- Ability to run your own section
- Works well in a team & individually
In return we can offer a competitive salary, flexible working hours, 28 days holiday, tips and the opportunity to work in an innovative and passionate kitchen
Please send us a copy of your cv for immediate review.
Apply for Chef de Partie
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