Sous Chef

Drake & Morgan
London (City of), London (Greater
Up to £30k per Annum
27 Jan 2018
28 Mar 2018
Sous Chef
Contract Type
Full Time
Job Level

Sous Chef  wanted for open plan kitchen - The Allegory – London

We are currently recruiting for Sous Chef  – develop your skills around innovation and attention to detail, cooking fresh seasonal products as well as creating and showcasing daily specials. This role Would Suit A Experienced CDP/ Jnr Sous ready to step up

Roles and responsibility include the following
• Able to work as part of a team
• Passion and dedication for producing great tasting fresh food using locally sourced ingredients
• Comfortable working across all sections
• Good standards of health and safety and hygiene regulations
• Baking experience preferred but not essential
• Proven knowledge of all Food Safety practises, to include HACCP, COSHH


  • Stock Management, Fnb Shop, Ordering & stock Take  Knowledge Good People Skills, Teaching Junior Members of team  Able to Run The kitchen On Head Chefs absence



The role is 48 - 55 hours a week, over five days (open 7 days a week)
Salary up to £30k

What’s in it for you?

• Real Career progression in a fast growing Company
• Meals on duty
• Full training
• Company trips & incentives
• Competitive Salary
• Great team culture
• Your Birthday off & paid

Candidates must be eligible to work in the UK


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