chef de partie
7 days left
candidate will be responsible for the larder section for our 35 cover 3 rosette restaurant as well as the bar area.
fresh produce, duties include foraging and assistance in growing produce in the kitchen garden and day to day running of section as well as dish input.
a beautiful, well equipped kitchen.
open 5 days a week (closed Sunday night, monday and tuesday) salary with additional tips
Job Type: Full-time
staff food available on days that are worked.
no live in available at the moment
Salary: £19,000.00 to £20,500.00 /year depending on experience
Apply for chef de partie
Already uploaded your CV? Sign in to apply instantly