Sous chef

Philip Vincett
London (Central), London (Greater)
£28,000 – £32,000 basic start salary pa
27 Jan 2018
28 Mar 2018
Contract Type
Full Time
Job Level

Contact Details

Position: Sous Chef
Operation: Wine Bar & Dining
Location: Central London
Salary: £28,000 – £32,000 pa & Good Progression
Working Hrs: 5 Days / 7 Shifts

Company Info

This destination Restaurant & Wine Bar located in the heart of the West End, is massively popular with discerning diners and wine connoisseurs alike.

Offering a daily changing, market driven menu showcasing top British produce supported by an extensive array of award winning wines, this famed independent has a warm and welcoming vibe, is busy throughout the week and receives regular rave reviews for it's informed, friendly service.

Closed Sundays & Bank / Public Holidays / Christmas & NY

Role Description

A 2 kitchen operation with a brigade of 10 – 12 chefs, responsibilities include:

Daily smooth running of either the main or dispense kitchen & support to Head Chef in all areas of kitchen management

Daily menu planning & costings

Team direction & organisation, maintaining food quality & service standards

Food ordering, stock management, supplier liaison & invoices, weekly stock counting, maintaining 70% GP margin

Team training, setting standards, assisting with recruitment

Maintaining Health & Safety records

Desired Attributes

This would suit a creative, confident chef with experience at Sous chef level in a comparable kitchen operation.

Good knowledge of current food trends, passion to work with high quality, seasonal produce supported by good organisation, communication and team training skills.

Salary & Benefits

£28,000 – £32,000 basic start salary pa

Permanent contract subject to standard 3 months probationary period; regular salary reviews; courses as required; excellent development & progression opportunities (movement within the group); 28 days paid annual leave; workplace pension; staff discounts & FAM trips re: suppliers

7 shifts / 5 days – closed Sunday & Bank Holiday Mondays (Christmas & NY)

Immediate Start available / able to accommodate notice

In accordance with the Asylum and Immigration Act 1996, candidates must prove their right to work in the UK – Verification of Documentation will be undertaken as part of FCR recruitment process

Apply for Sous chef

Already uploaded your CV? Sign in to apply instantly


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

By applying for a job listed on Gumtree Jobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.

Similar jobs