Head Waiter - Temper Soho

Location
Soho, Central London
Salary
£25k - £28k
Posted
26 Jan 2018
Closes
27 Mar 2018
Sector
Restaurant
Contract Type
Permanent
Hours
Full Time
Job Level
Management
Language
English

Contact Details

Head waiter – Temper - Soho

People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting new concept from celebrated chef Neil Rankin. We focus on South American inspired barbeque and have already received wide praise in the national press for our unique approach to food, buzzing atmosphere and ground breaking wine list. The restaurant seats 200 guests across two floors including a large private dining room and counter dining. The right applicant will need to communicate like no one else, be able to work seamlessly under pressure and maintain a positive and proactive attitude at all times.
Charm, energy and enthusiasm are a must. We strive for casual excellence at Temper - have you got it?
If you love being the one reason guests will come back we are hear from you. You could be part of our team.

What do the critics think?

"Temper is brilliant" - Jay Rayner - The Observer

"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times

4/5 - Grace Dent - The Evening Standard

5/5 - The Metro

What are we looking for in you?
-Experience working in a similar role in a hospitality business
-Ability to manage a team under pressure
-Experience in opening closing procedures, cash-up’s, T&A and Open Table or a similar reservations system
-A high level of written and spoken English is essential. You must also posess excellent communication skills and be able to adapt your communication style to suit a diverse range of colleagues and customers
-Immaculately presented at all times

Benefits of the role
-Competitive salary
-28 days paid holiday per year
-35% staff discount to dine within the restaurant
-Career development plan
-Bike to work scheme
-Staff meals for lunch and dinner
-Comprehensive training on wine and food


 

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