Head Chef wanted St Albans
Tabure Restaurant opened its doors in the heart of St Albans, Hertfordshire to offer a unique dining experience with a closer taste of the London dining scene. We ofer a modern interpretation of Turkish Cuisine serving small sharing plates, using only the best quality, fresh produce made from scratch in our kitchen.
Following on from our success in St Albans we opened our doors in Berkhamsted High Street in the summer of 2017, and are looking into 2018 with an eye on further expansion.
We are looking for a motivated, enthusiastic Head or Senior Sous chef to join our team at Tabure. With high standards and high customer expectations we are looking for someone with experience both in the role advertised but also with a working knowledge of Turkish cuisine.
- Two years experience as a chef in a similar establishment.
- Two years experience working with Turkish cuisine.
We are looking for experienced chefs with energy, ideas & creativity, great communication and a passion for working with fresh food and delivering a high quality end product in a busy and bustling environment.
We are offering competitive rates of pay in a professional setup with staff food and a share of tips also included.
Apply now by sending your CV to Mark