SOUS CHEF 2 AA ROSETTE £25k+ LIVE IN
The Role: SOUS CHEF 2 AA ROSETTE 25k+ LIVE IN
Location: Lake District
Package: £25,000 + Live In
Ellis Mack is working with this unique, award winning iconic 2 AA Rosette operation established restaurant in the Lake District.
The restaurant is a proud holder of 2 AA Rosettes where guests can enjoy dishes using locally sourced and foraged ingredients; sit in the newly refurbished Graphite Bar to enjoy a drink or watch the wildlife from the comfort of the conservatory windows before retiring to one of the individually furnished luxurious bedrooms, with views of the surrounding countryside and hotel gardens.
Sous Chef Opportunity:
This is an excellent opportunity for a motivated Sous Chef or Junior Sous Chef to join one of Scotland`s premium restaurants.
Responsibilities as Sous Chef include:
- Responsibility for the kitchen in the Head Chef`s absence
- Maintaining driving consistently high standards of produce.
- Recruitment and training of junior members of staff.
- Daily Stock Control ordering.
- Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.
The Ideal Sous Chef will:
- Have Sous/Junior Sous experience in a similarly high quality operation.
- Possess a passion and knowledge for food.
- Be driven and focussed on first class standards across every aspect of the operation.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
This national company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
To apply for this role please email your CV to email@example.com or call on 0141 548 8246
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy