Pastry Chef - Central Production

Eatbrit Enterprises Ltd
London (Central), London (Greater)
Competitive Salary dependant on experience
09 Jan 2018
10 Mar 2018
Contract Type
Full Time

Pastry Chef – Central Production

Eatbrit Enterprises LTD 

Eatbrit Enterprises LTD are a London based Food and Beverage Company that operates several restaurants & a large scale events business.

As a business we’re expanding and are looking to recruit an experienced pastry chef to work directly alongside the Executive Chef and Head Chef within a newly built and modern equipped central production kitchen based in Central London producing pastry for all of our brands and venues.

The ideal candidate will preferably have a background in events or banqueting as well as fine-dining restaurant experience.

He or she must be familiar with the current food trends within the restaurant and event catering and also be up to date and experienced with modern food techniques and cooking

The candidate must also want to strive for perfection.

This is a great role for an experienced pastry chef, who with the right development, will also be hungry for the next step up within the near future and eager to build a great reputation within the catering industry.

This role is a full-time position offering an excellent career development and prospects, great rate of pay and benefits.


The role is mainly day time hours; however some flexibility for weekend and evening work will be required.

General Duties and Responsibilities

Ability to deliver and high volume event food whilst maintaining excellence of quality within the pastry section

Experience of large volume functions and weddings

To follow and implement company H&S Policies and maintain general cleanliness of the Kitchen

Through a hands on approach, maintain & improve standard of production

Maintain & improve standards of service and operating standards, ensuring maximum guest satisfaction

Working alongside the Executive Chef  & Head Chef on implementing seasonal menu changes across all the brands


Key Skills:

·         Must come from a pastry background using fresh ingredients

·         Creative and innovative

·         Passionate about quality

·         Calm under pressure with excellent time management

·         Experience in a high-volume environment

·         Self-motivated and hard working

·         Well presented, enthusiastic and passionate


The Mayfair Chippy


The Wedding Gallery


One Events


One Dining


Urban Retreat at Harrods



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