Team Leader, Food To Go, Planet Organic, 37.5 hours Monday to Friday plus bonus, Liverpool Street

Location
Liverpool Street
Salary
£8.80+0.50ph Bonus
Posted
24 Nov 2017
Closes
27 Nov 2017
Sector
Retail & FMCG
Contract Type
Permanent
Hours
Full Time

<p>Vacancy: Team Leader Food to Go<br /> 37.5 hours a week Monday to Friday<br /> £8.80 per hour + £0.50ph bonus</p> <p>We are looking for a Superstar Team Leader to join our team at Planet Organic store in Devonshire Square, based in Liverpool Street. Previous food experience in a chef or contract catering role would be advantageous. This role is focused on our Food to Go Counter.</p> <p>Planet Organic was established in 1995 and we currently have 5 stores in London with 200 employees and a new store is due to open in the Autumn. We sell only the freshest, healthiest and most delicious organic/natural food that customers can find, as well as the finest organic skincare, books, juices and take away food.</p> <p>We love what we do and our values are:<br /> • PROMOTE HEALTHY LIVING IN THE COMMUNITY<br /> • PROVIDE ORGANIC AND NATURAL PRODUCTS YOU CAN TRUST<br /> • CREATE A SHOPPING EXPERIENCE THAT’S EXCITING, ENRICHING AND REWARDING<br /> • CONDUCT OUR BUSINESS WITH INTEGRITY<br /> • RESPECT OUR EMPLOYEES AND CUSTOMERS</p> <p>The main objectives of a Food to Go Team Leader role are to:<br /> 1.Know and demonstrate by example Planet Organic’s customer service standards<br /> 2.Lead and coach the team in their ability to effectively deliver to Company standards<br /> 3.Ensure the dept. ordering is completed; monitor and minimise wastage<br /> 4.Encourage and motivate the team to maximise sales<br /> 5.Ensure that high standards (Food safety/ Health and Hygiene) are maintained in the department at all times<br /> 6.Manage the team (10-14 staff) to ensure the smooth running of the department<br /> 7.Organise rotas efficiently for the department using appropriate IT systems<br /> 8.Ensure the team operates equipment correctly and safely<br /> 9.Ensure that all HACCP and Health and Safety procedures are adhered to and properly recorded</p> <p>If you think you can rise to the challenge, please send an up to date CV and cover letter to Nic Porter, HR Manager<br /> &nbsp;</p>

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