HEAD CHEF/SOUS CHEF REQUIRED FOR GROWING FAMILY RUN PUB GROUP LIVE IN/OUT EXETER

Location
EX5 2JP, Aylesbeare
Posted
15 Nov 2017
Closes
14 Jan 2018
Sector
Chefs
Contract Type
Permanent
HEAD CHEF/SOUS CHEF REQUIRED FOR GROWING FAMILY RUN PUB GROUP LIVE IN/OUT EXETER

This role would suit a current Head Chef who is looking for a challenge and wants to work for a smaller growing company with traditional loyal values, or a hungry Sous Chef thats looking to take the next step up and is full of energy and ideas and ready to drive a business into 2018.

Live-In is available, and a great package and with bonus Scheme will be put In place for the right person.

The current site is a challenge but has the potential to be a real gem as its situated on a very busy fairway so with the right team In place you wont be bored and a refurb and marketing launch is planned for early next year to give you a fresh start and platform to make this happen.

Our perfect candidate would have barrels of personality and be a real mentor and leader for his team.Experience In all aspects of controlling a kitchen from Health and Safety, Food Hygiene, Stock ordering and Controls and of course great ideas.

So if this sounds like you and want to get out of the rat race and work for a company that cares. Drop us an email with your C.V and we will arrange a interview


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