NEWLY CREATED ROLE: Kitchen Manager – Ed’s Easy Diner Southampton

Location
SO15 1QF, Western Docks
Posted
15 Nov 2017
Closes
14 Jan 2018
Sector
Restaurant
Contract Type
Permanent
Job Level
Management
NEWLY CREATED ROLE: Kitchen Manager – Ed’s Easy Diner
IMMEDIATE START – Up to £26,000 per year – Bonus - food on shift - discount on food – private healthcare – pension – 28 days’ holiday – incentives – career development opportunities
Due to the growth and development of the Ed’s Easy Diner brand and menu we have created a NEW ROLE in our restaurants – we are now looking for experienced Kitchen Managers to oversee the back of house operation, ensuring the kitchen and team operates smoothly, quickly and delivers the quality of food our diners have come to expect from Ed’s.
This is your chance to utilise your skills and experience as a chef to make your mark on the successful running and performance of an established and well-loved branded restaurant.
If you’re hard working, passionate about food, and have a good sense of humour, you’ll enjoy working at Ed’s. We don’t take ourselves too seriously but we do take what we do very seriously indeed.
Since 1987, Ed’s Easy Diner has been a fun place – the place to get awesome burgers, the coolest shakes, and mouthwatering American style desserts while you kick back enjoy the sounds of the juke box. A quarter of a century later, that reputation still stands and that’s why the people we hire have to be the best.
People are the heart and soul of our business – our employees and our guests. Our mission is to make every customer happy, with our winning combination of great tasting food, rock ‘n roll music and service with a smile.
What do we look for in an Ed’s Easy Diner Kitchen Manager?
To manage, lead and develop a team of people in order to provide the required quality of food, at a pace consistent with the environment, and satisfying the needs of the business whilst ensuring that Company policies, procedures and standards are maintained.

•A passion for all things food and a love of cooking
•Ability to work well under pressure
•A natural leader, able to inspire and motivate your team
•A strong in understanding of how to run and manage a professional kitchen
•Realising your potential and helping others to achieve theirs
•Pride in the highest levels of cleanliness and health and safety
•Experience of working in a high volume, fast paced professional kitchen environment as a kitchen manager is desirable.
What’s in it for you?
•A competitive salary with excellent bonus scheme
•28 days’ paid holiday
•Private Health Care
•You have a meal on us while working
•A chance to build a career in an exciting company where no two days are ever the same
If this sounds like you then we want to hear from you.
“Due to the high volume in applications for each role, if you haven’t heard from us within 14 days then please consider that your application may not have been successful this time


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