Sous Chef

RG18 9DS, Curridge
14 Nov 2017
13 Jan 2018
Contract Type
Sous Chef - Gastro Pub with Multiple Rosettes

As Sous Chef you will need to have a passion for cooking with fresh ingredients and create modern British and European food using locally sourced produce originating from the local area, Working in a small team of Chefs and reporting to the Head Chef, you will lead and manage the team in the absence of Head Chef.

You will also need to be hands on Sous Chef that wants to develop their skills within the kitchen team and to help coach and develop junior chefs.

You will need to be a strong Chef de Partie or Sous Chef with a proven and stable CV and a Self-starter who can manage their own time, working in a fresh food led business that is looking to progress to Head Chef within the collection of Gastro-Pubs.

* Starting Salary £25,000 - £27,000 per annum
* Plus Salary and Tips/Service (Average £2000 - £4,000)

If you feel that you would be the ideal candidate for this role, please ensure that your CV is up to date and apply today.

Don't keep a good thing to yourself
We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to me and I promise we will follow it up. Many thanks.

Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.

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