Head Chef - Winter Season based in France.

Stirling, Stirling
14 Nov 2017
13 Jan 2018
Our bread and butter…!
Our kitchens are the heart of our Club Hotels and we’re looking for individuals who share our passion for food, leadership and fun! As a Head Chef for Skibound you will be responsible for developing and managing your very own team, creating and delivering exciting meal concepts and being a crucial part of our operational team.

Can you handle the heat?

To join us for the Winter Ski Season you’re going to need to be…

- Energetic and motivated
- A natural born leader
- Knowledgeable and experienced

Not forgetting the formal bits…
A qualification in catering and/or professional cookery, experience dealing with high volume covers, managing/supervising a team, and a real drive to work efficiently to enjoy your time on the mountains with your team!

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