Sous Chef

HP7 0LH, Coleshill
13 Nov 2017
12 Jan 2018
Sous Chef required to join the team at this superb Country Pub Restaurant using fresh seasonal ingredients with many items sourced directly from their own farm.

The Head Chef is looking for a Sous Chef with previous experience of cooking with all fresh ingredients from scratch, somebody with a friendly and flexible attitude who enjoys cooking great food.

As Sous Chef you will need to be a good all-rounder, capable of running any given section as and when required and have the confidence to deputise for the head chef in his absence.
The Head Chef is happy to train somebody in kitchen management i.e. costings, ordering, menu writing etc if they have the right attitude and willingness to learn.


Excellent basic salary of £22,000 to £25,000 (depending upon experience).
Excellent future promotion within group.
28 days holiday per annum.
Share of the tips.

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days.

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