Sous Chef - 42.5 hrs - Minimal Evenings

GU23 6QU, Ripley
13 Nov 2017
12 Jan 2018
Contract Type
Quality Sous Chef wanted. Contracted to 42.5 hrs per week. Evening work only 2/3 per month, exclusive private members club.

Predominantly focusing on casual dining, we seek a classically trained chef who really odes wish to have a better work life balance yet still be able to produce menu's and dishes that are very much on trend and using the finest produce available, all locally sourced.

Working in a team of 7 chefs you will be responsible for supporting the Head Chef throughout all areas of the facilities in a 120 seater restaurant and bar area. The restaurant is about to undergo an extensive modern refurbishment following on from newly refurbished kitchens.

Functions and dinners are quite minimal here, contracted hours are 40 in the Winter and 45 in the summer averaging out at 42.5 hrs annually. Any additional hours undertaken for holiday and sickness cover are given back in lieu, by the hour not the shift.

Key Criteria we are seeking:

- Minimum of 2 years experience as either a Junior Sous Chef or Sous chef

- Strong kitchen management skills, notably stock management, ordering and HACCP

- Classically trained to NVQ level 1 & 2. Level 3 is desirable

- From a fresh food quality driven operational background, experience of notable fine dining establishments will be a distinct advantage

- Stable and committed work history

- Own transport essential due to location

A good salary is on offer and you can benefit from further benefits and annual bonus in relation to the role. If you are interested in applying, please send over a current CV and one of our consultants will be in touch.

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Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.

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