Chef de Partie

London (West), London (Greater)
13 Oct 2017
12 Dec 2017
Contract Type
As a member of our team of chefs you are responsible of taking care of the daily food preparation and duties assigned. Your key responsibilities include:
•Manage a section within the kitchen
•Ensure that dishes are prepared and cooked according to the specific restaurant standards.
•Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
•Ensure that stock is rotated and controlled within the specific section of the kitchen.
•Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
•Ensure full understanding of the functional administration of the restaurant.
•Be knowledgeable of daily business, reservations menu and menu availability
•Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
•Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.
•Ensure all policies, procedures, standards and guidelines are carefully adhered to.
•Ensure HACCP compliance within the kitchen and all Food Beverage outlets

•Have previous experience in a Demi or Chef De Partie role, preferably within a formal or fine dining environment.
•Fully understand how the role contributes to the success of the restaurant.
•Maintain a good level of understanding of the restaurant and hospitality industry.
•Lead by example.
•Build effective and constructive relationships.
•Communicate clearly, professionally and concisely.
•Work collaboratively with others in pursuit of team goals.
•Qualified to NVQ Level 2
•Able to work effectively under pressure, thrive in a challenging environment
•Be able to demonstrate an understanding of the business vision and goals.

Head chef, Senior sous chef, Junior sous chef


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