Breakfast Demi Chef De Partie - 5* Jumeirah Carlton Tower

Location
SW1X 9PY, Westminster
Salary
Competitive
Posted
07 Nov 2017
Closes
06 Jan 2018
Sector
Chefs
Contract Type
Permanent
Hours
Morning

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Jumeirah Carlton Tower, situated in the heart of Knightsbridge, is a landmark hotel acknowledged as one of London’s finest. The hotel is noted for its fine dining, exclusive Peak Health Club & Spa and enviable location off Sloane Street – the capital’s most fashionable shopping area. Jumeirah Carlton Tower offers 216 rooms and suites, individually styled with a calm and contemporary feel, together with dining in Chinoiserie and The Club Room and extensive meetings and events facilities

About the Job:

An opportunity has arisen for a Breakfast Demi Chef De Partie to join our Main Kitchen team at Jumeirah Carlton Tower.

The main purpose of this role is to:


•To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following day's food requisition.

•To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Executive Chef.

•To prepare list of tasks for mis en place for the chef on the following shift before going off duty.

•To ensure that all dishes are prepared consistently and according to standard recipes

•To instruct and demonstrate methods of production in your relevant department.



About you:

The ideal candidate for this position will have the following skills and experience:

•Basic Food Hygiene
•Excellent level of English
•Experience in a kitchen in similar level
•Friendly, approachable and professional
•NVQL3 food preparation or equivalent



About the Benefits:

Benefits for the successful Demi Chef De Partie include:

•Meals on duty

•Dry cleaning

•28 days paid annual leave including bank holidays

•Interest free season ticket loan

•Jumeirah hotel accommodation discounts

•Company reward and recognition schemes

•Childcare support

•Dental cover

•Company pension plan

•Excellent training and development opportunities

An attractive salary and the opportunity to work for a company with major worldwide expansion plans is offered.

 

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