Weekend Cook, GBP 9.00 per hour, Sudbury

Location
Ipswich, Suffolk
Posted
10 Oct 2017
Closes
09 Dec 2017
Sector
Chefs
Contract Type
Permanent
Hours
Weekends
Days working- Saturday and Sunday

Pay rate- GBP 9 per hour
Saturday and Sunday- 7.30am-3pm

Servest are recruiting for experienced Weekend Chef to work within an onsite colleague restaurant in one of our new sites. In this role you will report into the onsite Chef manager, running the weekend food offering with the support of a small team of catering assistants.

Day to day duties will include:

*Cooking using fresh seasonal ingredients to the specified weekend menus
*Assisting with the counter service of customers making sure that all food is presented to a high standard and our exceptional standards of customer service are met
*Cash handling and till work
*General cleaning of the kitchen and restaurant areas
*Stock refilling of the onsite retail fridges and service areas as well as any vending

To be considered for this role you must ideally have a background of working in a commercial kitchen environment as a cook and Ideally you will hold your basic food hygiene certificate.

Servest offer excellent career and development opportunities, as an organisations that's proud of its great people, we believe in the opportunity to recognise and share success, that's why we offer a competitive salary and additional benefits.

If you are interested in applying for this role and meet the above criteria please forward an up to date cv with your contact email and telephone number on.

Please note that due to the volume of applications we will only be able to contact those short listed- all short listed candidates will be contacted within 7 days of application



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