Chef de Partie - The Ned London - Soho House & Co

The Ned
EC2R 8AJ, London (City of)
31 Oct 2017
24 Nov 2017
Contract Type
Originally a bank, the Grade-1 listed building has been developed and restored to hold 252 hotel bedrooms, a member’s club, a gym, Spa, two swimming pools, as well as six dedicated event spaces. In terms of food outlets there are 9 restaurants, a Production Kitchen and Events Kitchen which specialise is various cuisines from around the world.

We are looking for: 
A Chef de Partie to work within the Ned for one of our many Kitchens. The right Candidate will have experience as a Chef de Partie or Demi Chef de Partie in a restaurant or Hotel environment, be enthusiastic, passionate and knowledgeable about fresh food and good service.

As a Chef de Partie working with us should have experience in the following:
Running a section I.E -Starters, Sauce etc.
Preparing, cooking and presenting dishes within your speciality
Managing and training of Commis Chefs
Ensuring high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins
Great cooking skills
A cool head
An ability to delegate appropriately

Restaurants at The Ned -


Kaia is one of the casual concept restaurants at the Ned. Offering a healthy Asian-Pacific concept; with colourful poke bowls and the classic Robata grill section.


Cecconi’s is an all-day Venetian brasserie, serving the same Northern Italian favourites as its sister restaurants in Mayfair, Berlin, Barcelona, Istanbul, Miami and West Hollywood. Some of the signature dishes are the lobster spaghetti or the veal Milanese. All the pizzas are fresh from the wood-fired ovens in the restaurant.

Malibu brings Californian healthy food to the City. The menu offers superfood salads, a raw bar, flatbreads alongside fresh juices and smoothies.


A Jewish-style, New York deli serving up a selection of favourites such as over-stuffed sandwiches, matzo ball soup, smoked fish, salads, bagels and cheesecake.

Café Sou

Café Sou is a French-style café offering different baguettes, rillettes, quiches and steak tartars. The omelettes are cooked to order with different fresh ingredients. This menu can be ordered at the counter to eat in or take away. Café Sou is open Mon – Fri

Millie's Kitchen

Millie’s Lounge is a British brasserie and bar. The menu includes roast chicken, fish & chips and afternoon cream teas, all served alongside a selection of English sparkling wines, craft ales and seasonal cocktails.
Why join the Ned?

If you love working in hospitality, and you’re looking for your next opportunity, then we want to hear from you. A role at The Ned could be the beginning of a new career, rather than just another job.

We offer:
·One of the most competitive Salaries in the Industry
·Discounted food in our Restaurants
·Gym and Health Club Discount
·Cookhouse Training
·Barbour & Parlour Discounts
·Annual Chef’s Table Events
·Live Cooking Demo’s every month
·Opportunities and Training to progress
·28 days Holiday a year inclusive of Bank Holidays
·Discounts on Knives and other equipment

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